Heart-Check Certified Recipes
The American Heart Association’s Heart-Check mark is an easy way to cut through the clutter and find foods that can be part of a healthy dietary pattern. The iconic Heart-Check mark has been on food packages and in the grocery store since 1995.
The Heart-Check mark is also helping everyone find heart-healthy recipes they can make at home. Certified recipes have been evaluated by one of the most trusted health organizations to meet specific nutritional requirements.
See the full recipe nutrition requirements.
For more details or to get started certifying a recipe, please contact us.
The American Heart Association Heart-Check Recipe Certification Program employs an annual per-recipe fee-based assessment to cover program operating expenses. No donations are used to support the program.
The American Heart Association Heart-Check Food Certification Program is designed to help consumers make informed choices about the foods they purchase. The nutrition requirements are food-based and intended for healthy people over age two. The Heart-Check program is not a dietary solution for any particular condition or disease. People with medical conditions or dietary restrictions should follow the advice of their healthcare professionals.
Heart-Check Certified Recipes
American Egg Board Certified Recipes
- Mexican Rice and Beans Baked Eggs
- Microwave Egg & Veggie Breakfast Bowl
- Spicy Sriracha Baked Avocado Eggs
- Stuffed Quinoa Peppers with Eggs
- Sun-Dried Tomato and Kale Frittata
- Tubeman’s Noodle Zoodle Bowl
- Zucchini Noodles with Poached Egg Topper
Avocados From Mexico Certified Recipes
- Avocado Brussels Sprouts Salad with Pumpkin Seeds
- Avocado Tomato Basil Pasta Salad with Pesto Avocado Dressing
- Bean, Avocado and Pineapple Salad
- Beet, Pineapple, Avocado & OJ Smoothie
- Dairy-Free Mango Avocado Smoothie
- Dairy-Free Berry Avocado Smoothie
- Farro Salad with Lemon and Fresh Dill Herbed Dressing
- Fruit Salad with Avo Coconut Lime Dressing
- Greek Goddess Salad on a Stick with Avocado Mediterranean Greek Dressing
- Green Avocado Hummus
- Harvest Bowl Salad with Avocado Balsamic Vinaigrette
- Mixed Greens Salad with Avocado Poppyseed Dressing
- Pineapple, Cucumber, Avocado Salad with Cilantro Dressing
- Shrimp, Avocado, Winter Fruit Salad
- Sliced Avocado and Oranges with Tahini Yogurt Sauce
- Tuna, Avocado and White Bean Salad
- Veggie Tacos
Beyond Meat Recipes
- Plant-Based Beef Italian Zoodles
- Plant-Based Beef Rice Bowl
- Plant-Based Beef Tostada
- Plant-Based Burger with Avocado and Caramelized Onions
- Spicy Avocado Plant-Based Burger
California Walnuts Certified Recipes
- Banana Bread Overnight Oats
- Greek Cucumber Walnut Bites
- Herbed Cheese and Walnut Stuffed Mini Peppers
- Maple Walnut Energy Balls
- No-Bake Walnut, Cocoa, Cherry Bars
- Ricotta, Banana, Walnut and Honey Toast
- Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette
- Sweet & Spicy Walnuts
- Sweet Potato Avocado Toasts with Walnuts
- Pears with Walnut and Spinach with Citrusy Dressing
- Power Up with Plants Protein Box
- Walnut and Oat Crusted Veggie Egg Cups
Egg Nutrition Center Recipes
Hass Avocado Board Certified Recipes
- Avocado Banana Ice Cream
- Avocado Poke Bowl
- Avocado, Shrimp, Spinach and Mango Salad
- Berry Avocado Baked Oats
- Creamy Avocado Tomato Soup
- Cumin Lime Shrimp over Creamy Cauliflower Risotto
- Fettuccini AvoFredo
- Oven-Roasted Salmon With Avocado Citrus Salsa
- Slow Cooker Avocado Lime Chicken Soup
I Can’t Believe It’s Not Butter Certified Recipes
- Cilantro Lime Vegetable Quinoa
- Mediterranean Couscous Salad with Chickpeas
- Orange-Glazed Salmon with Green Beans
- Sheet Pan Rosemary Balsamic Chicken and Vegetables
- Stuffed Peppers with Ground Turkey and Veggies
Idaho Potato Commission Certified Recipes
- Crispy Southwest Home Fries with Fresh Fruit Salsa
- Heart Healthy Chopped Idaho Potato Breakfast Salad
- Heart Healthy Idaho Nicoise Salad
- Hearty and Heart-Healthy Idaho Potato Soup
- Idaho Baked Potato with Roasted Corn and Black Bean Relish
- Idaho Potato Salad
- Idaho Potatoes with Peppers and Onions
- Idaho Potato Pumpkin and Pepita Patties
- Idaho Potato, Cucumber and Dill Salad
- Salmon Hashburgers
- Slow Cooker Mashed Idaho Potatoes
- Sweet Idaho Potato and Ricotta Latkes
- White-on-White Idaho Potato-Cauliflower Soup
Laura’s Lean Beef Certified Recipes
National Cattlemen’s Beef Association Certified Recipes
- Athenian Beef Meatloaf with Cucumber-Yogurt Sauce
- Beefy Sweet & Sloppy Joes
- Beef Chili
- Ground Beef and Pasta Skillet Primavera
- Beef Steak and Black Bean Soft Tacos
- Citrus-Rubbed Beef Top Sirloin & Fruit Kabobs
- Beef Confetti Taco Salad
- Creole Steak with Jambalaya Rice
- Beef Brisket with Savory Carrots and Dried Plums
- Beef Crostini With Parmesan Crisps and Balsamic Drizzle
- Beef Pot Roast with Cider Gravy and Maple Sweet Potatoes
- Beef Top Sirloin Steak with Asparagus & Tomato Orzo
- Classic Beef Tenderloin Roast with Cranberry Drizzle
- Holiday Mini Beef Meatball Skewers with Cranberry Barbecue Sauce
- Indian Beef Flank Steak & Rice
- Roasted Sun-Dried Tomato Beef Tri-Tip with Peppers and Sweet Potatoes
- Spicy Korean Beef & Cucumber Appetizers
- Top Sirloin Steak, Green Bean and Tomato Salad
- Beefy Sweet Potato Mash-Up
- Tangy Lime Grilled Beef Top Round Steak